IBA’s National Beverage Conclave: Pioneering Sustainable Solutions and Charting a Path to Global Leadership

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The much-awaited Indian Beverage Association’s (IBA) National Beverage Conclave unfolded with immense enthusiasm at the Shangri-La Eros Hotel in New Delhi today. Under the theme of “Sustainable Food Systems: Redefining the Beverage Industry,” the conclave brought together esteemed industry leaders, policymakers, representatives from regulatory bodies and other key stakeholders to discuss and shape the future of the non-alcoholic beverages sector. The event served as a platform for the beverage industry to align with the vision of India becoming a global hub and contributing to the country’s goal of achieving a 5 trillion dollar global economy, as envisioned by the Prime Minister of India. With a firm focus on showcasing the non-alcoholic beverages sector as a catalyst for job creation, the Conclave successfully highlighted the sector’s immense potential to drive economic growth. Addressing the conclave, Chief Guest, Dr. Rakesh Mohan, President Emeritus and Distinguished Fellow at CSEP, said, “I am delighted to witness the beverage industry’s remarkable journey towards sustainability. The industry has embraced a conscious approach towards the environment, ensuring that their products are produced with a strong commitment to preserving our planet.

At the National Beverage Conclave 2023, the panel discussions revolved around some of themost intriguing themes such as Environmental Sustainability, Economic & Fiscal Sustainability, and Social Sustainability, inspiring participants to reimagine beverage manufacturing, distribution, and consumption.

Sharing his enthusiasm for the outcomes of the conclave, Mr. JP Meena, Secretary General, IBA said, “IBA’s National Beverage Conclave 2023 has provided a remarkable platform for industry stakeholders to come together and shape the future of the beverage industry. We are thrilled by the level of engagement and the commitment showcased by participants from various sectors. By embracing sustainable food systems, we can unleash the full potential of the non-alcoholic beverages industry, creating a more prosperous and environmentally conscious future.”

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